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Capitol World Class Hotel Milan - MENU
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Our suggestions listed in the menu are prepared with wholesome products, and cooked as they are ordered, therefore there is certain time of preparation.
Daily we prepare some specialities according to the market availability, that our staff would be more than happy to propose to You together with other traditional local dishes or from the italian cuisine, which will be cooked especially for You.
All prices including VAT and Service
Hors d'uvre
Cold cuts from Parma: ham, dried cured loin, salami with anchovies and little artichokes in olive oil 15.00
Spanish ham "Jamon Pata Negra", toast with garlic and extra virgin olive oil 20.50
"Bresaola" air dried beef from Valtellina with rocket and Parmesan cheese 14.00
Scottish smoked salmon, olive oil and lemon juice with toast 15.00
Smoked tuna and sword fish slice celeriac in Norwegian sauce 15.00
Dried tuna with tomatoes and chicory salad, extra virgin olive oil 14.00
PASTA
Spaghetti with Feta Greek cheese, tomatoes and basil 11.50
Flat spaghetti with pesto sauce and grilled little tomatoes 11.50
Little dumplings with courgettes and chard sauce 11.50
Batavian endive ravioli, with crumb and Florence fennel 11.50
Thin tagliatelle with courgettes, mint and egg-yolk 11.50
Risotto with saffron and asparagus 12.50
Thin tagliatelle with scampi sauce 12.50
Short macaroni with wild mushrooms, crumb and Florence fennel 12.50
VEGETABLES
Fresh vegetables with anchovies sauce, olives, buffalo's mozzarella, poached quails eggs, extra virgin olive oil, toast and chilli pepper 16.50
Grilled vegetables and "Scamorza" cheese (kneaded paste cheese) 14.50
CHEESE
Gorgonzola blue cheese, Roquefort, pear and honey 14.00
Pecorino (ewe's cheese) fromTuscany and black olives, walnuts and pear 14.00
Sample portion of fresh and mature cheese 15.00
MEAT
Duck breast with orange sauce and little leeks 16.50
Milanese veal chop with rocket and fresh tomatoes 17.50
Veal escalopes with peas purιe 17.50
Sliced steak of "Chianina" beef with raisins and pine nuts 19.50
Fillet of "Chianina" beef with "Colonnata" bacon, stufed leeks and fried fresh pasta 19.50
Beef fillet with yogurt souce and pink pepper 19.50
Fillet of "Chianina" beef in Voronoff sauce and basked of potatoes 19.50
FISH
Medallions of Angler fish with chives 18.00
Sword fish rolls in a tomato and basil sauce 18.00
Filets of sole with curry and ginger sauce and vegetable mousse 19.50
Large slice of salmon with courgettes and sesame oil 19.50
DESSERT
Crθme Caramel 9.00
Pears tartlet with hot chocolate sauce 9.00
Tiramisω 9.00
Caramelized fruit kebabs 9.00
Home - made cake 9.00
Apple fritters with custard ice cream 9.00
Fruit compote with custard ice cream 9.00
Lemmon sorbet with Vodka 9.00
Green apple sorbet with Calvados 9.00
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